Flavor & aroma
Anticipated profile: earthy, herbal, tart berry. These notes describe the specified ingredients; the finished blend has not yet been taste-verified.
Inside the blend
Ingredients in descending order by development weight:
- Nettle leaf
- moringa leaf
- oatstraw
- rosemary leaf
- deseeded rose hips
- hibiscus calyces
A little botanical understanding
Nettle leaf
Nettle leaf brings an earthy, leafy character. Its presence does not establish nutrient content in the brewed cup.
moringa leaf
Moringa leaf adds earthy, leafy notes. Brewed nutrient content has not been established.
oatstraw
Oatstraw is the dried stalk material of the oat plant. Oat allergy and gluten cross-contact need verification.
rosemary leaf
Rosemary leaf brings a pronounced aromatic, resinous herbal note.
deseeded rose hips
Deseeded rose hips are the fruit of rose plants, used for fruity, tart notes.
hibiscus calyces
Hibiscus calyces are the outer flower structures; they add tartness and reddish color.
Rhizomes are underground stems, such as ginger and turmeric. Aerial parts are the portions growing above ground. Calyces are the flower’s outer structures; hibiscus calyces lend tartness. Leaves bring herbal aromas, while bark and seeds often bring spice. Only the plant parts listed above are specified for this blend.
Ceylon cinnamon is a specific cinnamon type. Rooibos is a South African plant infusion, distinct from tea made from the tea plant. No ingredient extracts or essential oils are substituted.