Flavor & aroma
Anticipated profile: earthy leaf, citrus, gentle spice. These notes describe the specified ingredients; the finished blend has not yet been taste-verified.
Inside the blend
Ingredients in descending order by development weight:
- Nettle leaf
- moringa leaf
- deseeded rose hips
- oatstraw
- ginger rhizome
- sweet orange peel
A little botanical understanding
Nettle leaf
Nettle leaf brings an earthy, leafy character. Its presence does not establish nutrient content in the brewed cup.
moringa leaf
Moringa leaf adds earthy, leafy notes. Brewed nutrient content has not been established.
deseeded rose hips
Deseeded rose hips are the fruit of rose plants, used for fruity, tart notes.
oatstraw
Oatstraw is the dried stalk material of the oat plant. Oat allergy and gluten cross-contact need verification.
ginger rhizome
A rhizome, or underground stem, with a warm, peppery aroma.
sweet orange peel
Sweet orange peel contributes fragrant citrus notes.
Rhizomes are underground stems, such as ginger and turmeric. Aerial parts are the portions growing above ground. Calyces are the flower’s outer structures; hibiscus calyces lend tartness. Leaves bring herbal aromas, while bark and seeds often bring spice. Only the plant parts listed above are specified for this blend.
Ceylon cinnamon is a specific cinnamon type. Rooibos is a South African plant infusion, distinct from tea made from the tea plant. No ingredient extracts or essential oils are substituted.