Flavor & aroma
Anticipated profile: warming, floral, gently spiced. These notes describe the specified ingredients; the finished blend has not yet been taste-verified.
Inside the blend
Ingredients in descending order by development weight:
- Ginger rhizome
- German chamomile flowers
- turmeric rhizome
- lemon balm leaf
- Ceylon cinnamon bark
- fennel seed
- food-grade rose petals
A little botanical understanding
Ginger rhizome
A rhizome, or underground stem, with a warm, peppery aroma.
German chamomile flowers
German chamomile flowers have a soft, apple-like floral aroma.
turmeric rhizome
An aromatic rhizome with earthy notes and a naturally golden color.
lemon balm leaf
An aromatic leaf with a gentle lemon-like character.
Ceylon cinnamon bark
Ceylon cinnamon bark brings a sweet-smelling, warming spice note.
fennel seed
Fennel seed has an anise-like aroma.
food-grade rose petals
Rose petals lend a delicate floral fragrance.
Rhizomes are underground stems, such as ginger and turmeric. Aerial parts are the portions growing above ground. Calyces are the flower’s outer structures; hibiscus calyces lend tartness. Leaves bring herbal aromas, while bark and seeds often bring spice. Only the plant parts listed above are specified for this blend.
Ceylon cinnamon is a specific cinnamon type. Rooibos is a South African plant infusion, distinct from tea made from the tea plant. No ingredient extracts or essential oils are substituted.