Flavor & aroma
Anticipated profile: floral, soft, herbal. These notes describe the specified ingredients; the finished blend has not yet been taste-verified.
Inside the blend
Ingredients in descending order by development weight:
- German chamomile flowers
- passionflower aerial parts
- lemon balm leaf
- oatstraw
- culinary lavender flowers
- rose petals
A little botanical understanding
German chamomile flowers
German chamomile flowers have a soft, apple-like floral aroma.
passionflower aerial parts
Passionflower aerial parts bring a grassy, herbal character. Ingredient-specific drowsiness notes apply.
lemon balm leaf
An aromatic leaf with a gentle lemon-like character.
oatstraw
Oatstraw is the dried stalk material of the oat plant. Oat allergy and gluten cross-contact need verification.
culinary lavender flowers
Culinary lavender flowers contribute a fragrant floral note.
rose petals
Rose petals lend a delicate floral fragrance.
Rhizomes are underground stems, such as ginger and turmeric. Aerial parts are the portions growing above ground. Calyces are the flower’s outer structures; hibiscus calyces lend tartness. Leaves bring herbal aromas, while bark and seeds often bring spice. Only the plant parts listed above are specified for this blend.
Ceylon cinnamon is a specific cinnamon type. Rooibos is a South African plant infusion, distinct from tea made from the tea plant. No ingredient extracts or essential oils are substituted.